Holanda: Potatoes in Retail: Albert Heyn s total overhaul of its potato display

New segmentation, new products and packaging concepts and informative labels - all intended to make it easier for the consumer to make the right pick from an abundance of choice.

The total overhaul is the result of a joint effort of the grocery chain and its potato suppliers: Nedato and Leo de Kock. Its objective: enable the Dutch to rediscover the potato...

The Netherlands is a potato country. Not only do the Dutch export a lot of potatoes all over the world, they love to eat potatoes themselves as well, about three to four times each week. But the way potatoes are consumed is changing and consumers are looking for more variation. The new Albert Heyn potato display fits in this development.

Albert Heyn has shown a long term commitment to its potato suppliers Leo de Kock - a subsidiary of Agrico - and Nedato who both supply potatoes to the grocery chain for many years. Together with them, the new set-up was developed and packaging was changed to make the potatoes stand out more.

The most important changes (and as PotatoPro we recommend this as a mandatory case study for everyone who is involved in displaying potatoes in retail - either as a grocery chain, potato supplier or packaging manufacturer - because what’s on display here - pun intended -, goes well beyond everything I have seen anywhere else):

ALL products are displayed in a new, transparent foil packaging. This allows consumers to see - and inspect - the product clearly.

However, exposing potatoes to bright light is not normally a good idea, since they will turn green.

In order to prevent this, the transparent packaging is made from a special UV-blocking foil!

The size of the individual potato packages is noteworthy as well: the number of small SKU’s is quite high, while potatoes are also sold individually - all with the idea to minimize food waste.

Just buy what you need!

Several new products and packaging types are newly added to the assortment, for example potatoes especially packed for preparation in the microwave or for preparation in the oven.

Another new sight is the AH excellent Colomba potato, a potato with a lower calorie count than the average potato.

There is also additional space for organically grown potato varieties, including the varieties Carolus and Alouette.

The entire potato display is divided into four segments:

’Regular’ table potatoes with various cooking type (mealy, firm)

Potatoes particularly suitable for specific applications, e.g. potatoes for the preparation of mashed potato, french fries, baked potatoes or for steaming

Origin

Specials (various AH Excellent products and particularly flavourful varieties such as ’Friese Borger’)

There is ample information on the various potato varieties and their use

This month, Albert Heyn highlights the potato also in Allerhande - a magazine distributed by Albert Heyn among its shoppers (and quite in demand!).

The magazine offers lots of tips on potato preparation as well as recipes for surprising potato dishes: How about French Fries with Truffels and Parmesan, or Indian style endive mash...