Canada: First Living Lab focused on potatoes
Federal funding program helped look at cover crop effects and reducing tillage in potatoes.
Federal funding program helped look at cover crop effects and reducing tillage in potatoes.
In a pivotal development within the US snack food sector, Michigan State University (MSU) researchers Jiming Jiang and David Douches have made a groundbreaking discovery that could transform potato chips and fries into healthier options.
In an unexpected twist of fate, Terrence and Wendy Rattray found themselves transitioning from a modest endeavor into prominent potato producers within the Australian market.
Registration of a new mustard hybrid could also help combat nematodes.
The potential for spray-induced gene silencing seems extraordinary, but it could help with disease control in potatoes.
In a pivotal development within the US snack food sector, Michigan State University (MSU) researchers Jiming Jiang and David Douches have made a groundbreaking discovery that could transform potato chips and fries into healthier options.
A report says the industry supports 22,000 jobs, and potatoes are second-largest commodity grown in the state.
As the 2024 growing season approaches, Crop.zone is thrilled to extend an invitation to agricultural professionals and enthusiasts for its upcoming field days.