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China: Convincing the Chinese to eat potatoes

China will make potatoes their staple food within four years, in a big shift that aims to stop land, water and food shortages. It also aims to ensure basic food supply is available as the country’s population balloons to 1.3 billion by 2020.

Asia 19/02/2016

Canada: Releases new pink potato

This year, Agriculture and Agri-Food Canada (AAFC) has released 16 new kinds of potatoes, with bright pink and purple being touted as the hot new fashion colours for potatoes in Spring 2016.

Norte Am. 19/02/2016

EEUU: Maine red potatoes buck slow sales trends

According to potato industry officials 2015 was a slower year for sales of fresh Maine potatoes: sales volume were down 2.2 percent overall and the largest-selling russet burbank was down 3.2 percent, reports Nielsen FreshFacts data.

Norte Am. 19/02/2016
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