EEUU: Pacific Northwest consortium aims to improve potato production with eco-friendly methods
A five-year, $50 million grant project aims to reduce the carbon footprint of potato farming across the Pacific Northwest.
A five-year, $50 million grant project aims to reduce the carbon footprint of potato farming across the Pacific Northwest.
At a recent “field day,” about 100 Northwest farmers and scientists from across Washington and Oregon scuffed through the sand, walking between piles of potatoes in the Black Sands area near Quincy, Washington.
In a remarkable turn of events, the global potato market is showing promising signs of robust growth, according to recent reports.
The majority of potatoes in the United States are now sold in processed forms such as frozen, chipped, dehydrated, or canned, according to new data from USDA’s Economic Research Service (ERS).
A new potato sector body which aims to tackle the impact of a costly crop pest - potato cyst nematode - has been welcomed.
According to Pamba Na Viazi consultant and Palladium Kenya country manager Eddy Chibu, potato trials have proved successful in the region.
Most European countries are experiencing a shortage of potatoes due to the cool spring and dry summer, the consequences of the increase in the price of nitrogen fertilizers last year, and the low profitability of potato growing in previous years, acc
Ireland’s retail market sees a surge in demand and home consumption as the summer break ends and schools reopen, according the Irish Farmers Association’s (IFA) weekly potato market report.