El portal de la papa en Argentina
Más de dos mil agricultores han perdido 550 hectáreas de papa a causa del hongo de la rancha que ataca las hojas de las plantas, infecta sus tallos y hace podrir las raíces, donde se forma del tubérculo.
Centro Internacional de la Papa afirma que se debe trabajar en nuevas variedades contra el cambio climático.
El Consorcio de Productores de Papa de Chimborazo (CONPAPA) tuvo el honor de recibir la distinguida visita del Prefecto de la provincia, Hermel Tayupanda, y del Director de Producción, Industria y Comercio, Jorge Chafla.
Scientists have created a super pangenome that can be used to help breed more nutritious, disease-resistant and “climate-smart” potatoes.
Seed potato acreage is shrinking in the Netherlands, Germany, and France. Wouter Mutsaers, who buys and sells seed potatoes at Q-potato Holland, says in a report published by FreshPlaza that in the Netherlands this is the third consecutive decline.
In a pivotal development within the US snack food sector, Michigan State University (MSU) researchers Jiming Jiang and David Douches have made a groundbreaking discovery that could transform potato chips and fries into healthier options.
Federal funding program helped look at cover crop effects and reducing tillage in potatoes.
In an unexpected twist of fate, Terrence and Wendy Rattray found themselves transitioning from a modest endeavor into prominent potato producers within the Australian market.