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Norte Am. 10/04/2016

Canada: GMO potato company fires back

The company responsible for creating a genetically engineered potato has taken issue with comments made by Earth Action P.E.I. in a recent Guardian article.

When peeled and left out in the air, Innate potatoes, shown on the left, take longer to brown. On the right is a conventional russet Burbank potato.

Earth Action leader Sharon Labchuk said in that article that genetically modified products are unsafe. But Doug Cole, director of marketing and communications at J.R. Simplot, the Idaho-based company that developed the potato, disagrees.

“There are no studies from credible peer-reviewed science organizations anywhere in the world that show that genetically engineered foods are unsafe as compared to their conventional counterparts,” he said in an email to The Guardian.

RELATED: New GMO potato not well received by some Islanders

“In fact, Innate generation one potatoes reduce acrylamide, a probable carcinogen, by up to 70 per cent when potatoes are cooked at high temperatures by consumers, so you can actually say they are safer than conventional potatoes.”

He also said Labchuk’s objection to Innate seeds being corporate-controlled was unfounded. Simplot sells to independent growers the same way conventional seeds are sold.

He went on to say that this also leaves growers free to use Innate seeds however they wish – if they don’t want to use pesticides, they don’t have to.

Fuente: http://www.theguardian.pe.ca/News/Local/2016-04-07/article-4490555/GMO-potato-company-fires-back/1


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