Belgica: Potato sector developed significantly
Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine- their world-famous French fries.
According to a study published by Belgapom, in recent years, the Belgian potato sector has developed considerably and Belgium is now one of its main producers in western Europe.
Companies specializing in potato cultivation, supply and processing are jointly important players on the market. Together, they annually contribute to the world 2.75 billion kg of chips, croquettes, potato flakes and crisps.
Speaking about the unique traits of Belgian potato planting, Romain Cools, secretary general of Belgapom, the Belgian potato trade association, said "The temperate maritime climate in Belgium protects the plant from extreme temperatures and provides sufficient rainfall, while the loamy [rich] soil with sufficient nutrients ensures the potato plants survive despite their delicate roots."
"Most importantly, we have people who devote their life to the land -- the Belgian potato farmers with their expert knowledge and passion passing down generations," he stressed.
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Fuente: http://www.freshplaza.com/article/161909/Belgium-Potato-sector-developed-significantly
