Australia: Potato Farmers reminded to watch out for late blight , but no aggressive strains detected in the country

Typically, late blight will develop when there are periods of moist air combined with stagnant or slow moving depressions that give rise to lengthy periods of still, humid, overcast weather.

Several days of humid weather with warm days and cool nights can result in moisture on the leaf that allows infection and disease to occur. Dr David Cooke, an expert on late blight at the James Hutton Institute in Scotland, tested nearly 100 Australian samples provided by Dr Dorf de Boer of the Victorian Government Sector for AgribioSciences and found no new aggressive strains had spread globally in the past 30 years. Dr Dorf de Boer of the Victorian Government Sector for AgribioSciences:

 “These tests confirm that we have only one strain in this country [Australia].” “In all likelihood, the strain found in Australia has changed very little since the first Australian record of this disease in 1909.”Late blight can take a hold in a few days. Dr Dorf de Boer:  “It’s very spectacular because you can see it happening in a matter of days.” “The classic symptoms are a blotch or blight on the leaves and these symptoms can develop overnight.”

Source: The Weekly Times