This article was written by Jorge Luis Alonso G., an information consultant specializing in the potato crop.
Baked, boiled, roasted or chipped, the humble spud is a dinner staple. But producers have warned that changing weather conditions are hitting growth.
Today, PepsiCo has unveiled its most sustainable factory in Europe as the industry increasingly recognises the circular economy as a framework to help address global food system challenges.
A pest never before seen in Latvia – the pale potato cyst nematode (Globoder pallida) has been identified in a Zemgale potato farm.
South Africa’s total land area is approximately 122.3 million hectares, on which about 52,355 hectares of potatoes are planted every year.
The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course.
Idaho potatoes make it far into Asian markets, but Japan has yet to open its doors to the Gem State’s most famous export.
Renaissance BioScience Corp., a leader in bioengineering for the global agriculture and food industries, is pleased to announce that the Government of Canada’s Pest Management Regulatory Agency (PMRA)...
