L’incontro dell’Osservatorio economico della filiera pataticola del 21 ottobre 2015, promosso da Ismea, Unapa e Cepa, è stata l’occasione per fare un’analisi sull’andamento della raccolta delle patate nell’Unione europea e delle prospettive
Having been discovered in the New World in the 1500s, the potato had a slow introduction to Europe.
On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zurich.
Ancora una volta il fascino autunnale della Sila Piccola incontra i piaceri della tradizione più antica.
Agriculture Minister Marian Jurečka says potato producers will be reimbursed for losses of more than 30% in 2015.
Michigan State University researchers have received a $5.8 million federal grant to improve potato production in Bangladesh and Indonesia.
Using potato peels and culls considered waste by Alberta’s potato-processing industry, University of Alberta researchers have created a starch-based bioactive film that is both eco-friendly and rich in antioxidants.
A new Web tool for retailers is designed to ensure that employees working the produce aisle understand how potatoes get to their stores and what they can do to make the most of them.
