Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.
Les exportations massives de frites surgelées d’Europe vers le Pérou mettent à mal l’agriculture familiale du petit pays andin, berceau de la pomme de terre.
Tissue culture technology is being widely used for large-scale plant multiplication and gives a science-based solution for plant propagation, disease elimination and plant improvement, …
A Porbatata – Associação da Batata de Portugal apresenta, no próximo dia 15 de outubro, pelas 11 horas, o Projeto de Promoção da Batata Portuguesa nos mercados externos.
"Per molto tempo, è sembrato che gli effetti della crisi pandemica avessero risparmiato in gran parte il settore alimentare olandese.
Although potatoes are present in many places, there exists a variety that can be found only ten days a year.
The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support …
Mięso z ziemniaka? Brzmi nieprawdopodobnie a jednak. Naukowiec z Wągrowca, dr inż. Przemysław Kowalczewski pracuje nad projektem, który ma na celu stworzyć produkt, który będzie w stanie zastąpić mięso. Będzie on bazował między innymi na bazie...
