Europa: Munching on fries in space? Yes, frying potatoes possible in outer space, ESA study reveals
The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course.
The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course.
This article was written by Jorge Luis Alonso G., an information consultant specializing in the potato crop.
South Africa’s total land area is approximately 122.3 million hectares, on which about 52,355 hectares of potatoes are planted every year.
Baked, boiled, roasted or chipped, the humble spud is a dinner staple. But producers have warned that changing weather conditions are hitting growth.
Today, PepsiCo has unveiled its most sustainable factory in Europe as the industry increasingly recognises the circular economy as a framework to help address global food system challenges.
A pest never before seen in Latvia – the pale potato cyst nematode (Globoder pallida) has been identified in a Zemgale potato farm.
A worm-and-fungus disease kills up to half of Michigan’s potatoes every year Currently, farmers protect their crops by spraying chemicals MSU researchers believe a mix of special manure and compost could work just as well, and is better for the soi
Idaho potatoes make it far into Asian markets, but Japan has yet to open its doors to the Gem State’s most famous export.