Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.
Tissue culture technology is being widely used for large-scale plant multiplication and gives a science-based solution for plant propagation, disease elimination and plant improvement, …
"Per molto tempo, è sembrato che gli effetti della crisi pandemica avessero risparmiato in gran parte il settore alimentare olandese.
Although potatoes are present in many places, there exists a variety that can be found only ten days a year.
Mięso z ziemniaka? Brzmi nieprawdopodobnie a jednak. Naukowiec z Wągrowca, dr inż. Przemysław Kowalczewski pracuje nad projektem, który ma na celu stworzyć produkt, który będzie w stanie zastąpić mięso. Będzie on bazował między innymi na bazie...
The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support …
Culture de la pomme de terre : des volumes trop importants
Lack of information and lack of farm machinery reduce potato crops in the region formerly known for wheat production.
