Peruvian native potatoes have conquered haute cuisine for their flavor, diversity, and cultural value, but they still face barriers to reaching the tables of all Peruvians.
Fenómenos como la sobreoferta estacional, la baja tecnificación y las limitadas oportunidades de industrialización revelan que el mercado de la papa todavía enfrenta serios desequilibrios.
Las papas nativas del Perú han conquistado la alta cocina por su sabor, diversidad y valor cultural, pero aún enfrentan barreras para llegar a la mesa de todos los peruanos.
acogerá la tradicional Feria de la Patata
will host the traditional Potato Fair
By the end of July, the Goiás market should complete 40% of the harvest.
"On the free market, the end of the potato season is complicated. Prices have been falling dramatically since February," points out Luc Denormandie, in charge of new markets at Vitexport, the export arm of trader Vitalis.
This strategy, called Cundipapa, seeks to connect farmers directly with consumers, without intermediaries that reduce profits.
