
Gran Bretaña: Irish and UK potato yield to be above 5-year average
The Irish and UK sugar beet and potato yield for 2015 is to be above the five-year average, according to the European Commission’s latest MARS Bulletin.
The Irish and UK sugar beet and potato yield for 2015 is to be above the five-year average, according to the European Commission’s latest MARS Bulletin.
L’incontro dell’Osservatorio economico della filiera pataticola del 21 ottobre 2015, promosso da Ismea, Unapa e Cepa, è stata l’occasione per fare un’analisi sull’andamento della raccolta delle patate nell’Unione europea e delle prospettive
Having been discovered in the New World in the 1500s, the potato had a slow introduction to Europe.
Ancora una volta il fascino autunnale della Sila Piccola incontra i piaceri della tradizione più antica.
On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zurich.
Agriculture Minister Marian Jurečka says potato producers will be reimbursed for losses of more than 30% in 2015.
Michigan State University researchers have received a $5.8 million federal grant to improve potato production in Bangladesh and Indonesia.
Using potato peels and culls considered waste by Alberta’s potato-processing industry, University of Alberta researchers have created a starch-based bioactive film that is both eco-friendly and rich in antioxidants.