
EEUU: WA potato farmers on the brink with a billion pounds of unused spuds
Washington growers have a billion pounds of potatoes sitting around that they can’t get rid of because restaurants don’t need them.
Washington growers have a billion pounds of potatoes sitting around that they can’t get rid of because restaurants don’t need them.
La cosecha de papa en la Empresa Agropecuaria Cubaquivir de Los Palacios concluyó con un rendimiento agrícola de 25 toneladas por hectárea, volumen superior al previsto para la campaña 2019-2020.
The coronavirus pandemic has caused a once strong potato market to make an abrupt about-face, leading some Idaho growers to dump surplus spuds from storage cellars or to feed them to cattle.
Canada’s potato industry joins a growing number of food sectors that finds itself in crisis, a crisis sparked by the near elimination of demand for french fries.
Com o início da pandemia e o fechamento de restaurantes, principalmente redes fast food, nas quais o consumo de batata frita é maior, as importações da Argentina foram reduzidas.
La crisis sanitaria y el cierre de fronteras provocan que miles de toneladas de ese producto estén a punto de echarse a perder.
Sugieren que se dirijan a propuestas productivas que permitan depender menos de la importación desde el Brasil y Argentina.
Para cubrir “gastos corrientes” y para ayudar al abastecimiento local de “la papa temprana”