Late blight, a potentially devastating disease caused by the fungal-like oomycete pathogen Phytophtora infestans, can strike potato foliage and tubers at any stage of crop development.
Manitoba farmers show how they’ve made the irrigation-fertilization marriage work.
New Zealand will typically start planting potatoes in July to December with harvest running through 120 to 150 days after planting depending on the variety. This fluctuates depending on region and conditions. These days the country has a year-round
Irish Farmers’ Association (IFA) president, Francie Gorman, has been given a clear mandate by potato growers to organise protests outside supermarkets in response to continuing frustration at the perceived complexity of Bord Bia quality assurance
As part of ADAPT’s work to develop multiple-stress tolerant potatoes, the project’s consortium has been conducting a research to understand the signaling mechanisms of potato tuber formation and how they are impacted by environmental stresses.
Scientists have created a super pangenome that can be used to help breed more nutritious, disease-resistant and “climate-smart” potatoes.
Seed potato acreage is shrinking in the Netherlands, Germany, and France. Wouter Mutsaers, who buys and sells seed potatoes at Q-potato Holland, says in a report published by FreshPlaza that in the Netherlands this is the third consecutive decline.
In a pivotal development within the US snack food sector, Michigan State University (MSU) researchers Jiming Jiang and David Douches have made a groundbreaking discovery that could transform potato chips and fries into healthier options.
