
Gran Bretaña: When did the potato catch on in Europe
Having been discovered in the New World in the 1500s, the potato had a slow introduction to Europe.
Having been discovered in the New World in the 1500s, the potato had a slow introduction to Europe.
Ancora una volta il fascino autunnale della Sila Piccola incontra i piaceri della tradizione più antica.
On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zurich.
Agriculture Minister Marian Jurečka says potato producers will be reimbursed for losses of more than 30% in 2015.
Michigan State University researchers have received a $5.8 million federal grant to improve potato production in Bangladesh and Indonesia.
Using potato peels and culls considered waste by Alberta’s potato-processing industry, University of Alberta researchers have created a starch-based bioactive film that is both eco-friendly and rich in antioxidants.
A new Web tool for retailers is designed to ensure that employees working the produce aisle understand how potatoes get to their stores and what they can do to make the most of them.
Potato production in Bangladesh and Indonesia is set to receive a boost from a $5.8 million US federal grant for Michigan State University researchers.